I think you could get more technical books on this fermented probiotic drink, but I can’t imagine one that would be a more useful introduction, both to its initial creation and to its further enhancement via a further thirty recipes. It’s illustrated in full colour throughout and the photographs make drinks like Chia Cherryade and Ginger and Lemon Fizz look refreshing and wholesome. Their immense health benefits are well attested. The book (by a UK-based author) also has a useful directory of suppliers and resources and, I would suggest, will make a great gift.
Hardcover, 96pp, 170 x 210 mm, 2016