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Alex Schwab thought it was about time that the nation got to know how to identify all its most delicious and important mushrooms, without any doubt creeping in. From the pretty purple amethyst deceiver to the prolific and delicious charcoal burner: Alex puts the spotlight on safe identification. Only when you’ve ticked all the boxes on Alex s Positive ID Checklist, which ends each mushroom entry, should you cook your harvest with confidence! Including a section on handling, storage and cooking tips (with a delicious recipe), this is a super easy guide that even complete beginners can follow without fear. Not an exhaustive reference book, but one that puts all the focus on a method of safe and positive identification of our best edible mushrooms. There is not one poisonous mushroom in this book so you are free to enjoy your foraging!