Category:
Cygnus Star Titles

Type:
Books


Share:




Tags:


PERMACULTURE KITCHEN Carl Legge

by: Permanent Publications




' THE PERMACULTURE KITCHEN Carl Legge

This is the ultimate introduction to economical, seasonal and delicious cooking. Written by a passionate smallholder and cook, it explains how to make tasty meals using seasonal, foraged, home-grown, local, fresh and free range produce, including meat and sustainably caught fish. A cookbook for people who love natural food and the planet, there are ideas here for developing recipes ‘on the fly’ and recipes for meals that can be easily cooked in 30 minutes or less, with additional tips on how to make further dishes from left-overs. There are also vegetarian recipes, and vegetarian and vegan alternatives to meat dishes. Learn how to make stocks, soups, sauces, pizzas, curries, grills, pilafs and paellas, gourmet salads, preserves and more!

176pp, 170mm x 240mm, softback, 2014, RRP £14.95 


If you like this, you might also like: