We will notify you when this product becomes available.
What will you have for tea tonight? Will it be whole baked brie in filo with apricot sauce, or perhaps the aubergine steaks with mint glaze? Rose Elliot is the definitive voice in vegetarian cookery, and this book reveals her at her creative best with a host of simple, fresh and delicious recipes served up as always with love and a warm smile. Her writing style is friendly, and makes vegetarian cookery seem much more approachable for those of us who haven t quite managed to abandon our meat yet in fact the recipes in this book will have you dreaming of kitchen parties and dinner on the terrace, whilst you whip up a list of friends to invite to share these tasty and healthful creations! (Excuse me while I just finish off the cappuccino meringues )