This is a book bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet – without compromising on flavour! Featuring delicious gluten-free creations, low in sugar, dairy-free or with all-vegan ingredients, it provides a treat for the senses that absolutely anyone can enjoy – no matter what their dietary requirements. Fresh from the market stall of artisan baker and ex-royal jet set chef Belinda Connolly (yes, she did cook for both Princess Diana and Camilla, Duchess of Cornwall!), these mouth-watering recipes never fail to hit the mark. Belinda is famous for combining unexpected ingredients to create a taste sensation - her range of cakes that use vegetables as a base have to be tasted to be believed - offering satisfying treats that don't come with any of the associated guilt!