by: Adele McConnell

There are other vegan cookbooks but this one has a light and breezy style of presentation that makes it fun and exciting. The author is the founder of the vegan food blog and won the prestigious “Vegan Food Blogger Award” from The Vegan Woman in 2012. Recipes include Spicy Mexican Burritos, Pan-Fried Sage and Basil Gnocchi and Chocolate Goji Brownies. It also includes invaluable advice on how to build up a vegan store cupboard.

Hardcover, 176pp, 178mm x 227 mm, 2016