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[message]by: Emma Macdonald
Only £18.99
There has been such a surge in at-home hobbies during the pandemic, and The Art of Preserving provides one such activity. It is both easy and realistic to achieve whilst also making sure that nothing in your fridge goes to waste. There are also so many different methods of preserving to try, so you’re sure to find the one that suits you. The best part is that it won’t take as much equipment as you might think! You can learn to make jams, butters, curds, cheeses, chutneys, pickles and more in a surprisingly short amount of time. And everything you produce will last for ages, making them the perfect gift for friends and family. The book is richly illustrated with full-colour photography.
224pp, 200 x 170 mm, Hardback, 2021, RRP £14.99
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