COMPLETE BOOK OF VEGAN COMPLEATING by Ellen Tout

Compleating means that you eat all the edible parts of fruits and vegetables, but this book goes one step further and gives you amazing ideas for zero-waste too. Now you can feel good about the food you’re eating and find creative and innovative ways to use the parts you can’t. Transform banana skins into pulled "pork"; make amazing vegan butter from the liquid in a can of chickpeas; give new life to leftover wine by making your own vinegar. The book comes with a helpful key for which parts of the potentially wasted produce can be used for additional purposes: peel, stalk, core etc. There are also household options like making dyes. By drawing on recipes from wartime Britain as well as modern favourites, this book is a brilliant way to relearn how to cook this way without sacrificing taste or time.

264pp, 200 x 146 mm, Paperback, 2021, RRP £14.99