DEMETER COOKBOOK by Hermann Spindler

by: Hermann Spindler

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value.

Join our Club

Become part of the Cygnus Community & Enjoy

10% discount on all books
Free copy of Cygnus Review
Free subscription to Watkins Mind Body Spirit
Access to the Cygnus Cafe Community

Only £25 per year

pay monthly, quartely or annually Join Now