Cygnus Star Titles, Food


PLENTY Yotam Ottolenghi

by: Yotam Ottolenghi

Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This collection of vegetarian recipes is drawn from his column The New Vegetarian for The Guardian' s 'Weekend' magazine, and features both brand-new recipes and dishes first devised for that column. Yotam' s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. His approach to vegetarian and vegetable cookery is based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant illustration, and with Yotam' s voice and personality shining through, Plenty is a must-have for vegetarians and meat-eaters alike.288pp, 204mm x 278mm, illus in colour, hardback, 2010

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