PLENTY Yotam Ottolenghi

by: Yotam Ottolenghi


Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This collection of vegetarian recipes is drawn from his column The New Vegetarian for The Guardian' s 'Weekend' magazine, and features both brand-new recipes and dishes first devised for that column. Yotam' s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. His approach to vegetarian and vegetable cookery is based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant illustration, and with Yotam' s voice and personality shining through, Plenty is a must-have for vegetarians and meat-eaters alike.288pp, 204mm x 278mm, illus in colour, hardback, 2010
SKU:210350
ISBN:9780091933685

Join our Club

Become part of the Cygnus Community & Enjoy

10% discount on all books
Free copy of Cygnus Review
Free subscription to Watkins Mind Body Spirit
Access to the Cygnus Cafe Community

Only £25 per year

pay monthly, quartely or annually Join Now