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[message]by: Sandor Katz
Only £30.00
Fermentation produces acids and alcohols that prevent pathogens from growing, extending the lifespan of the product whilst also making foods taste more flavourful. Sandor Katz has travelled all over the world to both learn and teach about the joys of fermenting foods. This is his comprehensive and fascinating collection of recipes that he has created during his exciting journey. Not only does this book contain over sixty delicious recipes, but Sandor – the undisputed King of Fermentation – also takes the time to spotlight the people who have shared their secrets with him. Learn to ferment yourself using tried and tested methods and techniques from multiple cultures and traditions. It’s an amazing and eye-opening book, full of spectacular colour photos.
352pp, 262 x 186 mm, Hardback, 2021, RRP £30.00
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