Rose has been at the forefront of meat-free food writing for over 35 years, having been raised vegetarian since birth, and her books have sold more than 3 million copies worldwide. She is also the author of a couple of Cygnus favourites: I Met a Monk and Every Breath You Take. These books expound on the teachings of the Buddha and her grandmother Grace Cooke was the medium for White Eagle, so she definitely comes to veganism from an ethical and spiritual direction. This is her first major title that’s entirely vegan and in it she offers a masterclass in all the rich variety of tastes it offers. Recipes include sweet potato gratin, aubergine pilaf cake and lemon cheesecake.
320 pp, 245 x 191 mm, Hardback, 2019