Food, Nature and Ecology
by: Simon Dawson
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Self-sufficiency allows us to return to the rhythms of nature and put our own joy, spirit and creativity into nurturing and responsibly producing the food that we eat this is the book that will help every householder do just that. Each of the twelve chapters focuses on key topics for living a more self-sustainable life, with practical information and expert guidance that will make the subject come alive for everyone, whatever their needs, circumstances and resources. This means that the gardening chapter, for example, is appropriate both for people with an urban back yard or a more substantial plot of land. Written in a down-to-earth, engaging and often amusing style, the book will appeal to single people as much as to those with large families.